I couldn't, in my right mind, feature an autumn dessert recipe collection without a classic pumpkin pie. And believe me, I'm not one that goes crazy with pumpkin combinations (I'm looking at you, Pringles, you're just too much). But I couldn't pass on trying my hand at a Pumpkin Pie greek yogurt recipe. And this baby turned out very nicely. The addition of the crunchy granola gives that nice pie crust crunch and the pecans just took it over the top. Who's ready for Thanksgiving!?
Ingredients:
6 oz. nonfat greek yogurt (I use Chobani Non-Fat Plain)
2 Tbsp. Canned Pumpkin
2 Tsp. Honey or Agave Nectar
1 Tsp. Vanilla Extract
1 Tsp. Pumpkin Pie Spice
Sprinkle of nuts
Handful of your favorite granola
Pinch of sea salt
Mix together and enjoy!
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