It's Day 2 of Greek Yogurt Week and I have a GREAT combination to share with you today: Cookie Dough! And let me just tell you, this legitimately tastes like eating cookie dough straight off a spatula. But it's SO much healthier. Healthy enough, in fact, that it can still boast as a protein-packed breakfast option. So who's with me on cookie dough for breakfast?
Cookie Dough Greek Yogurt Breakfast Bowl
Ingredients:
6 oz. nonfat greek yogurt (I use Chobani Non-Fat Plain)
1 Tbsp. natural creamy peanut butter
1 Tbsp. Honey or Agave Nectar
1 Tsp. Vanilla Extract
1 Tbsp. Mini Chocolate Chips
Pinch of sea salt
Mix together and enjoy!
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