It's Greek Yogurt Week here at A New Bloom! I am SUCH a big greek yogurt fan and try to include it in my breakfast routine as much as possible (in smoothies, breakfast bowls, baked goods, you name it!). It's healthy, decadent, and endlessly customizable.
When October arrives and Halloween candy starts hitting grocery stores shelves, and it becomes harder and harder to avoid those Harvest Blend Peanut M&M's, I need something filling to stay on track. To help ease dreaded sugar cravings, I'm highlighting my favorite greek yogurt combinations this week. They're all sweet enough to satisfy the craziest sugar craving, and healthy enough to count as a protein-packed breakfast. So let's start the week off right with Peanut Butter & Jelly Greek Yogurt!
Stay tuned for a NEW greek yogurt bowl recipe every day this week! Now tell me, what are your favorite combinations?
Peanut Butter & Jelly Greek Yogurt Breakfast Bowl
Ingredients:
6 oz. nonfat greek yogurt (I use Chobani Non-Fat Plain)
1 Tbsp. natural creamy peanut butter
1 Tbsp. wild berry jam preserves
Handful of peanuts
Pinch of sea salt
Mix together and enjoy!
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