a sandwich to love

Ah, the simple beauty of a sandwich. The joining of greens, protein, and a tasty spread between two rustic hearty pieces of bread is tough combination to beat.




For the toast, I used cranberry walnut bread from Whole Foods.



And organic turkey, sun-dried tomatoes, arugula, heirloom tomatoes, micro-greens, yellow sweet pepper, and hummus for the inside.



The result was bursting with color and flavor, highlighting many in-season vegetables, while also providing the essential proteins and carbs to keep you going strong all afternoon.